A few weekends ago, I took a long drive out to Toppings, VA to check out Rappahannock River Oysters, LLC. I lucked out with a perfectly sunny and mild December day with barely a breeze on the river.
You can read the full feature I wrote about RRO on We Love DC, but it goes without saying that I learned a lot that afternoon, including how to properly (and safely) shuck an oyster. Watch the video below with Merroir’s chef, Pete Woods, to learn how to shuck an oyster.
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